Citric acid is one of the main ingredients for homemade bath bombs! The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when bath bombs are placed in water. Citric acid is also the ingredient used for the effervescent formula of many powders and tablets.
Citric acid is a colorless and odorless white powder acid with many household uses. Citric acid is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used to make cheeses like mozzarella and ricotta.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of citric acid, it’s what gives them their tart, sour taste. We bring you the finest and purest food grade citric acid, packed in a resealable pouch for convenient use.
Citric acid is a fantastic cleaning agent and a great alternative to the harsh chemicals found in most home cleaning products. A mix of citric acid and water is used to effectively remove soap scum, hard water buildup, calcium deposits, lime, clothing stains and much more. It’s a great all-purpose cleaner.
Citric acid, often referred to as sour salt, imparts a tangy and acidic taste to dishes and serves as a substitute for vinegar or lemon juice in various culinary preparations. It acts as a natural additive in numerous food products, including jams and candies, to enrich their flavor while also helping to safeguard and extend their shelf life.
-21%
2 lb Food Grade Non-GMO Citric Acid Powder for Bath Bombs, Cheese Making, and Cleaning
Citric acid is one of the main ingredients for homemade bath bombs! The combination of citric acid and baking soda creates the bubbly and fizzy effervescent reaction when bath bombs are placed in water. Citric acid is also the ingredient used for the effervescent formula of many powders and tablets.
Citric acid is a colorless and odorless white powder acid with many household uses. Citric acid is used as a preservative for canning and added to homemade ice cream and caramel to prevent fat separation and sugar crystallization. Citric acid is also used to make cheeses like mozzarella and ricotta.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of citric acid, it’s what gives them their tart, sour taste. We bring you the finest and purest food grade citric acid, packed in a resealable pouch for convenient use.
Citric acid is a fantastic cleaning agent and a great alternative to the harsh chemicals found in most home cleaning products. A mix of citric acid and water is used to effectively remove soap scum, hard water buildup, calcium deposits, lime, clothing stains and much more. It’s a great all-purpose cleaner.
Citric acid, often referred to as sour salt, imparts a tangy and acidic taste to dishes and serves as a substitute for vinegar or lemon juice in various culinary preparations. It acts as a natural additive in numerous food products, including jams and candies, to enrich their flavor while also helping to safeguard and extend their shelf life.