Safe Canning: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH by raises the acidity and lowers the pH.
12-fluid-ounce container
Easy Use: simply add small amounts to your tomato mix to balance your canning process
ADD 1/4 tsp per pint or 1/2 tsp per quart. This jar of Mrs. Wages Citric Acid will provide acidification to 120 quarts of tomatoes
No artificial flavor or colors
-29%
Mrs. Wages Citric Acid for Safe Canning and Flavor Enhancement
Safe Canning: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH by raises the acidity and lowers the pH.
12-fluid-ounce container
Easy Use: simply add small amounts to your tomato mix to balance your canning process
ADD 1/4 tsp per pint or 1/2 tsp per quart. This jar of Mrs. Wages Citric Acid will provide acidification to 120 quarts of tomatoes